Ryanair CEO Michael O’Leary Says Flying Irish Calves to Europe is “Prohibitively Expensive”

Flying live animals to Europe is a common practice in the agricultural industry, but recent reports have shed light on the exorbitant costs associated with it. According to Ryanair’s CEO Michael O’Leary, it is “prohibitively expensive” to fly calves to Europe due to restrictions on the number of animals allowed on each flight. This issue has sparked a debate about the welfare of animals during transport and the economic impact on farmers. In this article, we will explore the reasons behind the high costs and their implications for the industry.


The CEO of Ryanair, Michael O’Leary, has stated that flying Irish calves to mainland Europe for market destinations is too costly, making it an unfeasible option for the airline. He acknowledged the need for live export options in Ireland, but emphasised that his company’s focus is solely on its current business proposition – passenger airline services. O’Leary also highlighted concerns over the welfare of calves during transportation. He believes that Ireland should look into developing a better breeding programme to ensure their continued success in the dairy industry. The annual Gigginstown House Angus sale, taking place later this month, will include 45 pedigree Aberdeen Angus cattle, with all proceeds from the top-price animal sold donated to Crumlin Children’s Hospital.


In conclusion, Ryanair CEO Michael O’Leary’s statement about the prohibitive costs of flying calves to Europe sheds light on the ethical and financial considerations of the livestock industry. While it may come as a surprise that the transportation of live animals is a common practice, it is important to recognize the complexities of this issue. As consumers, we have the power to demand transparency and humane treatment of animals in the food industry. By supporting sustainable and ethical practices, we can make a positive impact on the welfare of animals and the environment. As we continue to navigate the challenges of our global food system, it is crucial to remember that our choices matter.