Ingredients
For the crumble topping
Preparation
- Preheat the oven to 180°C.
- Peel, core and chop the apples, placing them in a large mixing bowl. Add lemon juice, cinnamon, flour, and sugars, stirring until all apples are well coated.
- Pour the apple mixture into a baking dish, set aside while you prepare the crumbled topping.
- In a medium bowl, mix the flour, sugars, oats, and cinnamon. Using a dough cutter, mix in the shortening until all of the mixture is combined and you have a sandy dough. Using your fingers to do this step achieves the best results.
- Sprinkle the crumble topping evenly over the apple filling that was reserved in the baking dish. Bake for 45-50 minutes, or until the edges are lightly browned and bubbly.
- Serve warm, alone or with a scoop of vanilla ice cream.
This homemade oatmeal apple crumble has a sweet caramelized apple filling and a deliciously crunchy grainy topping made with flour, oats and butter. He apple crumble It is a very popular English dessert, it is a sweet, simple and comforting preparation, which is usually served warm, with a scoop of ice cream. But it can also be refrigerated and served very cold, along with a cup of tea for a moment of chat. It is the easiest and most delicious recipe equally.
By LA NACION recipes
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