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“5 Nutrient-Rich Foods That Can Reduce Dementia Risk by 20 Percent, According to Research”



JAKARTA, DISWAY.ID – Dementia is a frightening condition but research continues to show that the risk of being affected by it can be reduced.



A researcher has shared five nutrient-rich foods that may be suitable for the dementia healing process.

Dementia itself is defined as a group of thinking and social symptoms that interfere with daily activities.

READ ALSO: This is a diet that can reduce the risk of dementia, especially for the elderly

While studies usually focus on one potential candidate at a time, recent dementia research supports two candidates.

The first study, published in The American Journal of Clinical Nutrition, suggests that a combination of B-vitamin and omega-3 supplements may protect the brain.

The research team found that a “dynamic” supplement duo can stop your brain from shrinking by up to 73 percent.



The discovery, hailed as a “major step towards preventing Alzheimer’s”, was first made at the University of Oxford. But it has now been confirmed by research groups in the Netherlands, Sweden and China.

READ ALSO:Which Triggers Dementia More, Watching TV or Being in Front of a Computer? Here’s the answer

Quoted from the page Daily Expressone of the researchers behind the original study, David Smith shed light on how diet can help bridge the gap between B-vitamin and omega-3 deficiencies and a lower risk of dementia.

Professor Smith suggests that the following 5 foods can help increase your intake of potent nutrients:

– Fish

– Dairy products



– Green vegetable

– Organ meat


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