Honest homemade chicken soup is the grunt. It is prepared from chicken bones, but the best is from chicken necks. Chicken soup takes approximately 2.5 hours to prepare. Ingredients: chicken necks 0.5 kg, celery 1/6 pc., carrot 1 pc., parsley 1 pc., onion 1 pc., fried pickle, water 1.5 l, sprig of parsley, bay leaf 3 leaves, allspice 5 balls, nutmeg nut, pepper 10 balls and salt 1 tsp.
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