Clare restaurant owners are feeling the heat as they face a significant surge in operating costs. The rising costs of rent, utilities, and wages are making it increasingly difficult for local restaurateurs to stay afloat. Some have warned that they may be forced to close their doors, putting jobs and livelihoods at risk. As the pandemic continues to impact the food and beverage industry, the challenges facing Clare’s restaurant owners highlight the urgent need for support and action at the local and national level.
Restaurateurs in Clare are expressing concerns over the sustainability of their businesses due to a significant increase in operating costs.
A new survey has revealed that more than half of restaurant owners fear they will have to permanently close their doors this year.
Research by the Restaurants Association of Ireland shows that 67% of restaurateurs are afraid of shutting down within the next twelve months.
One of the biggest challenges facing restaurants this year is energy bills, with some Clare owners reporting over 200% increases in their regular bills.
Co-owner of Henry’s Bistro in Ennis, Rony Barobhuia, mentioned that they have already taken pay cuts to their own salaries to offset the rising costs and are now contemplating further measures to keep their business running.
He stated that the increase in input cost has made their business consider reducing their operating hours.
Some stakeholders in the restaurant industry have questioned the effectiveness of government support.
The Temporary Business Energy Support Scheme was extended in March to provide eligible firms relief on energy costs up to 50%.
However, a café owner in Ennis town centre claims that the scheme is not fit for purpose.
Frank Landy, who runs Sweet N Green, believes that without proper scaling of support, imminent closures are inevitable.
You can listen to the full interview below.
As the restaurant industry in Ireland continues to struggle, the challenges faced by Clare restaurant owners are a poignant reminder of the impact that rising operating costs can have on small businesses. The fear of closure looms large for many establishments, as they try to navigate the uncertain economic landscape that lies ahead. Yet, despite the difficult times, the resilience and determination of these restaurant owners cannot be underestimated. Through their tireless efforts and dedication, they have built a community of loyal patrons who value their contributions to the local economy and culture. As we move forward, it is important to support these businesses as they face their greatest challenge yet. By doing so, we can help ensure that Clare’s vibrant and diverse restaurant scene can continue to thrive for generations to come.
