Achieving the Delicious Tuna Melt That New York City is Famous For: A Guide

Food

How to make the “breakfast sandwich” of Moïse Sfez?

When restaurants are slow to reopen… Stock in the fridge and a lot of love, the chefs redouble their inventiveness to “do with what we have”, accommodate leftovers, sublimate simple products, and avoid waste as much as possible. Today, the lobster roll champion, Moïse Sfez (Homer Lobster) gives us the recipe for his competition “breakfast sandwich”: bread bun, Russian sauce, avocado, omelet pimped like a cloud… the ideal reward after his morning workout (in the living room).