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Top Activities, Cuisine, and Attractions to Experience within 24 Hours in Paris

Paris is undoubtedly one of the most romantic and iconic cities in the world, offering an unforgettable experience to every traveler who visits. With its stunning architecture, rich history, and world-class cuisine, the city is certainly one that deserves full exploration. However, if you only have a limited time, 24 hours in Paris can still offer an amazing and unforgettable experience. In this article, we’ll take a look at the best things to see, eat and do during your one-day stay in the city of love. From the iconic Eiffel Tower to the charming cafes and pastry shops, we’ve got you covered. So, grab your map, get ready for an adventure, and let’s explore Paris together!


Paris is the world’s most powerful city destination, worth almost $36BN USD in 2022, in terms of direct GDP contribution to the city, according to the World Travel & Tourism Council. Additionally, Euromonitor named Paris the world’s top city in 2022. With its rich gastronomy, culture, and grand palace hotels, Paris is an attractive destination for many tourists. However, there are also many alternatives to these obvious attractions. If you’re seeking to explore other experiences in Paris and looking for suggestions for a short visit, here are some recommendations.

Where to Stay
Located near train stations, 25 Hours Hotels are not always the most salubrious, but 25 Hours Hotel is certainly an exception. This hip boutique hotel is ideal for those arriving by train, as it’s directly across the road from Paris’s Gare du Nord and the Eurostar. The rooms are adorned with bright street art-style murals inspired by the neighborhood’s African and Asian roots. Most of the 237 rooms are a decent size, and suites have balconies overlooking the historic station. The food and drink options are excellent, and mostly open to non-hotel guests too. Try the popular Neni restaurant for Israeli-Mediterranean cuisine and the lively Sape Bar with a large counter, colorful seating, and nightly DJs.

What to Do
Essential for any culture buff, a significant new Paris exhibition of Picasso’s masterpieces at the Musée National Picasso, is a lively, inventive collaboration with designer Sir Paul Smith. Commemorating the fiftieth anniversary of the Spanish artist’s death, Picasso Celebration: The Collection in a New Light! spans the artist’s long career, with 152 works on show, many of which have not been seen for a long while. In a radical departure from traditional exhibitions of paintings hung on white walls, Paul Smith has used colourful walls, patterned wallpaper, and his trademark stripes as background for Picasso’s works. The use of color around the works invites the viewer to look at them in a new way.

An evening in Paris means jazz, and Rue des Lombards is where to go. Sunset/Sunside and Le Duc des Lombards are both excellent, and the brilliant “salty kiss,” Le Baiser Salé, is not to be missed. The petite club above a bar presents superb international jazz acts nightly. If you want to do some shopping, Paris’s famous historic shopping mall, Galeries Lafayette, has just introduced new experiences, including learning how to create your authentic sweet “macaron” in a fun French bakery class. For history buffs, go behind the scenes on a heritage tour of the 19th-century art nouveau style building and see the beautiful stained glass coupole up close.

Indulge in a wine tasting with winegrowers at La Cave du Château, one of Paris’s top wine shops on the ground floor of the 2 Michelin Star ** restaurant Le Clarence. The superb shop and vaulted cellar have 2400 fine wines and champagnes, French spirits and aperitifs, alongside other rare bottles, old vintages, and world-renowned labels.

Where to Eat
The breakfast buffet at Neni at the 25 Hours Hotel is substantial, excellent, and open to non-hotel guests too. Along with classic breakfast choices like scrambled eggs and sausages, expect a full range of French cheeses, baguettes, croissants, and pain chocolate. Dinner offers a mezze menu influenced by Persian, Arabic, Russian, and French traditions. Curry Mango Hummus, popcorn falafels, charcoal-grilled cauliflower, and grilled prawns are some of the delicious options. Ideal for lunch after a visit to the Picasso museum, La Petite Place, on rue de Parc Royal, is a cute bistro with classic French dishes like onion soup and croque monsieur.

Passage Jouffroy, a charming covered arcade on the Grands Boulevards, has quaint shops and Le Valentin, a tea room with delicious cakes and pastries, all made on site. On the other side of the boulevard, the Passage des Panoramas was the first covered walkway in Paris. Today it’s eateries share the space with craftsmen. They work alongside many postcards, coins, autographs, and old stamps collectors. Admire the remaining ancient architecture, such as the Chocolatier Marquis and Stern printing house, symbolizing the ambitious planning from the 18th century. Inaugurated in 1807, the Théâtre des Variétés is still active, programming concerts and plays. It has enlivened the walkway for two centuries, with celebrities always present.

Modelled on an American Diner, Chef Hélène Darroze’s new Jòia Bun opened this March. Jòia Bun offers Hélène’s vision of a burger cuisine following the same principles of her gastronomy: produce of excellent quality; respect for the season; authenticity of taste; generosity in the offering; and a combination of her signature flavors – brought from the Basque-Landes, her home region. The moreish menu features fried chicken; mac and cheese croquetas and seven burgers: three with Aubrac beef; one with wagyu beef; one with Landes yellow chicken; one pescetarian and one vegetarian. All are accompanied by crispy potatoes sprinkled with fried rosemary and Basque sheep cheese.

English chef Edward Delling-William’s Le Grand Bain in the hipster Belleville area was rightly one of the most popular bistros in Paris and remains so under the new Chef Canadian Emily Chia (ex-St. John). The cheesy lardo gougères are still on a menu that includes a lot of vegetarian options too, like mushrooms on brioche too. Chef Delling-Williams still owns the fantastic bakery le petit grain (go there for an authentic baguette) and recently opened The Presbytère in the Normandy countryside.

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