When traveling to Japan, in addition to food and shopping, doll clipping is also the focus of the Japanese itinerary. The doll clipping machine, which has not been seen for many years, has evolved. Japanese media found that the most famous 3 types of Japanese Wagyu have become one of the scenic spots, including Kobe beef, Matsusaka beef, and Miyazaki beef are not slices of Wagyu beef, but stewed beef. The egg-shaped package is printed with “Japan’s first beef stew”, and it can be heated. The media reporters even tried the taste.
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Clamping dolls is too boring. In recent years, Japanese doll clamping machines have evolved into more daily necessities. After watches, earphones, pineapples, onions, etc., Wagyu beef appeared, and it is the most famous Kobe beef, Matsusaka beef, and Miyazaki beef in Japan. Beef stew, one of Japan’s national dishes, is labeled as “Nippon One”, and the black and gold packaging is elegant, but the egg-shaped container really increases its difficulty. A reporter from the Japanese online media ROCKET NEWS 24 tried to play and try food.
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According to the test report, not only is the egg-shaped packaging of Jingpin more difficult, but also because of the two-layer compartment inside the machine, which also increases the difficulty. The reporter finally got a box of stewed Kobe beef 9 times, that is, 900 yen. . In the tasting report, the company’s three food journalists divided them into “it’s not called unpalatable, but it doesn’t taste good”, “it has a sour taste of tomato sauce”, and “the taste is closer to beef stew (with red wine and tomato sauce added) Cooked one)”, the evaluation is average. When you go to Japan, don’t see “wagyu” and rush blindly.
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