Cancer scares many people. If it is detected early, it can be treated early to reduce the risk of progression and spread. Ants can also detect cancer? A recent French study pointed out that ants can distinguish the smell of urine with cancerous tumors through their sense of smell after only 10 minutes of training. The researchers pointed out that ants are expected to become a low-cost cancer detection tool in the future and help screen cancer.
Ants Can Identify Cancer Tumors
According to comprehensive foreign media reports, Université Sorbonne Paris Nord (Université Sorbonne Paris Nord) published a study in the British academic journal “Proceedings of the Royal Society Biological Division” on January 25, and found that ants can sniff out urine with cancerous tumors. The smell of the liquid, so as to distinguish cancer.
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The researchers first sliced and transplanted breast cancer-like tumors into mice, and divided 70 black mountain ants (Formica Fusca) into two groups, which were exposed to urine samples from mice with cancer tumors and from healthy mice. It was found that the ants stayed near the urine of cancerous mice for about 20% longer, and the results remained the same even after three experiments, showing that ants could effectively distinguish the urine of cancerous mice.
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Ants trained to detect cancer in 10 minutes
Patrizia d’Ettorre, a professor at the Sorbonne-Paris-North University and one of the authors of the study, said that cancerous tumors release a unique chemical, and researchers can use these compounds as cancer biomarkers and train ants to recognize this chemical. substance. This study also found that ants can successfully distinguish cancerous tumors with only 3 rounds of 10-minute training. The efficiency is fast and the cost is low. It is expected to become a new cancer detection tool.
Further reading: Recommend 12 kinds of strongest anti-cancer foods
Taiwanese nutritionist Cheng Hanyu once shared 12 anti-cancer foods, which can help prevent common cancers such as colorectal cancer, breast cancer, gastric cancer, and prostate cancer. Let’s look at the effects of foods and how to eat them:
1. Broccoli↓Colorectal cancer
Broccoli is rich in sulforaphane. Sulforaphane is a phytochemical found in cruciferous vegetables. An analysis of 35 studies found that eating more cruciferous vegetables was associated with a lower risk of colorectal cancer.
How to eat: Eat broccoli at least 3-5 times a week to help gut health.
broccoli.
2. Carrot↓26% stomach cancer, 18% prostate cancer, lung cancer
The higher the intake of carrots, the risk of prostate cancer is reduced by 18%. In addition, smokers should pay more attention to intake of carrots.
How to eat: Carrots are often added to dishes to cook together to increase the intake rate.
3. Beans↓Colorectal cancer
Beans are rich in dietary fiber
How to eat: Eat beans at least once a day to help gut health.
4. Berries↓Colorectal cancer, oral cancer, esophageal cancer
How to eat: Eat 1-2 servings of berries every day to enhance the body’s antioxidant capacity.
berries.
5. Nuts↓Colorectal cancer, pancreatic cancer, endometrial cancer
The study followed 30,708 participants over 30 years and found that frequent nut consumption was associated with a lower risk of colorectal, pancreatic and endometrial cancers.
How to eat: Eat 1 serving of nuts a day
6. Olive oil↓Digestive system cancer, breast cancer
A study of cancer rates in 28 countries around the world found that areas with higher olive oil intake had lower rates of colorectal cancer.
How to eat: as a salad dressing, or as cooking oil
7. Turmeric ↓ colorectal cancer
Curcumin in Turmeric Helps Fight Inflammation
How to eat: 1-3 grams of turmeric powder per day
turmeric.
8. Citrus fruit v digestive tract cancer, upper respiratory tract cancer, pancreatic cancer
Citrus fruits can reduce the risk of stomach cancer by 28%
How to eat: At least 3 servings of citrus fruits per week (1 serving is 1 orange or 1 orange)
9. Flaxseed↓Breast cancer, prostate cancer, colorectal cancer
Flaxseeds are rich in fiber and heart-healthy fats
How to eat: 10 grams per day
10. Tomato ↓ Prostate Cancer
Tomatoes are rich in lycopene
How to eat: eat 1 large tomato or 20 small tomatoes every day
tomato.
11. Garlic ↓ gastric cancer, prostate cancer
Garlic is rich in allicin. A study of 543,220 participants found that those who ate a lot of allium vegetables, such as garlic, onions, leeks and shallots, had a lower risk of stomach cancer than those who ate very little of allium vegetables, such as garlic, onions, leeks and shallots.
How to eat: 2-5 grams (about 1 clove) of fresh garlic per day
12. Fish ↓ colorectal cancer
The study of 478,040 adults found that eating more fish was associated with a lower risk of colorectal cancer, while red and processed meat actually increased the risk.
How to eat it: Choosing fish rich in vitamin D and Omega-3 fatty acids, such as salmon and mackerel, has been linked to a lower risk of cancer.
Gayon in the same field: 26 anti-cancer foods
Maintaining a healthy diet can help prevent cancer. The American Institute for Cancer Research website lists the following 26 foods that can help prevent cancer, including vegetables, fruits, nuts, etc. You might as well eat more: apples, pumpkins, spinach, asparagus, blueberries, broccoli and Cruciferous vegetables, carrots, Brussels sprouts, cauliflower, cherries, coffee, cranberries/cranberries, flaxseeds, garlic, grapefruit, grapes, kale, oranges, raspberries, soybeans, kale Pears, tea, tomatoes, walnuts, whole grains.
Ants can distinguish cancer by smelling urine, and research proves that 10 minutes of training can detect symptoms.
