News 24 | Food and Drug Administration: 4 health guidelines when preparing food

The Food and Drug Authority provided a set of health advice and instructions to the consumer before and during the preparation and cooking of food, including washing fruits and vegetables well.

The authority recommended checking the expiration date of the food product, separating the cutting boards of vegetables and fruits from the cutting boards of meat during food preparation.

And she stressed the need to ensure that the meat, when cooked, reaches a sufficient temperature (75 degrees Celsius); to kill bacteria.