Mak Jebleh Tasikmalaya is a multi-level spicy specialty noodle shop with various toppings. This shop offers affordable spicy noodle dishes, starting from IDR 10,000 per portion. Besides that, the instagramable place is suitable for hanging out with friends and family.
The location of the shop is at Jalan Tarumanegara number 50, Tawangsari, Tawang District, Tasikmalaya City, West Java Province.
As a guide, people can find Mak Jebleh noodle shop next to Kopi Siloka Tarumanegara. It’s no wonder that hot noodles are always being hunted because of their location not far from a coffee shop.
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In Sundanese, the word jebleh describes the lower lip which is thick and slightly drooping. We often experience this condition after eating spicy food, the capsaicin from chilies makes the lower lip thicken and droop. Mak Jebleh Tasikmalaya provides a spicy noodle dish that overwhelms us.
Reviews of Mak Jebleh Tasikmalaya
Food products in the form of noodles have become a favorite of millions of people. Both fried and boiled, both are always suitable to be served for all conditions. Therefore, the noodle dish has quite a lot of fans, especially since Sundanese people tend to like spicy food.
There are Bidadari Noodles and Durjana Noodles
Initially, Mak Jebleh Tasikmalaya started a culinary business by presenting Mie Setan as its first product.
Mie Setan itself has been quite popular as a culinary specialty of Malang since 2011. However, due to various considerations, the management has replaced their flagship menu with Mie Bidadari and Mie Durjana.
Mie Bidadari has a beautiful appearance as the name suggests. It’s not spicy, but there are additional dumplings of cheese and chicken as the main toppings. Because it uses homemade noodles, the texture is chewy and the portions are large.
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As for Mie Durjana, you can imagine how hot it tastes. Customers can request spicy levels 1 to 5, depending on mood and ability. There is a sprinkling of minced chicken and wonton crackers as a finishing touch.
Mak Jebleh Tasikmalaya customers can now find a new menu, namely Mie Nyemek. Noodle dishes that we often encounter in culinary tonight are quite popular in the Java region, especially Yogyakarta.
The hallmark of the Nyemek noodles is the ingredients which are made from a mixture of noodles, vermicelli, and duck eggs.
At the Mak Jebleh stall, the nyemek noodles are served with eggs, meatballs, cheese, tofu and even rice. Customers can eat their noodles when it rains or in cold weather while telling stories. The aesthetic feel of the place makes people feel at home and is quite adequate for story update needs. (R7/HR-Online/Editor-Guide)
