A victory with a slightly bitter taste for the person concerned, since Mohamed Kouyaté will not be able to participate in the regional final or even, possibly, national, since these two competitions are closed to apprentices employed in mass distribution, as is his case. .
“Nobody can deprive you of this beautiful line on your CV”
Hervé Tessereau, director of the CFA, congratulated the eight participants in this competition: “No one can deprive you, Mohamed, like the seven others, of this beautiful line on your CV! There was good humor and applause when the result was announced by Alexandre Charron, president of the butcher’s departmental union, alongside Jean-Lucien Nino, coordinator of the hotel and restaurant sector.
Due to the absence of apprentices employed in supermarkets, it is the competitor who came in second place, Kilian Bercher, who will represent Eure-et-Loir during the regional competition, Monday January 30, in Orléans (Loiret) . Kilian Bercher is no stranger to the family of Eurelian butchers. This is the nephew of Coralie Bercher, crowned best regional apprentice fifteen years ago, before ranking sixth in the national final. Both work in the family butcher’s shop in Châteauneuf-en-Thymerais.
The best cake of the Kings of Eure-et-Loir 2023 is that of Ludwig Cadenet of Saint-Georges-sur-Eure
Nathan Ruffray, who came third; then Gabriel Spiegel, Paul Esnault, Melvin Chartrin, Maxence Guy and Noan Boutoille, all tied for fourth, complete the 2023 promotion of hopefuls from the departmental butcher corporation.
Trials.? Frédéric Cochelin and Sylvain Théry are the two trainers in butchery from the CFA Interpro of Eure-et-Loir. On Monday, they were alongside the jury, made up of Gaëtan Boix, Yanis Coren and David Fonck, to supervise the test, which lasted four hours, and which consisted of the preparation and presentation of a leg of lamb, d a roast in the scoter and a roast veal, as well as the preparation of three beef paupiettes.
