It is bistro cooking that will occupy us this morning, the comforting cuisine of the month of December that we will have at Fine bistro in Anglet.
A neighborhood restaurant led by chef Valentin Gobin that cultivates fine French cuisine.
Every day a formula, 3 dishes for 20 euros with a different dish every week. A few days before the end-of-year celebrations, chef Valentin Gobin and François Boisneau, the gourmet wine merchant “En cave et débouche” cook poultry, pumpkins and other risottos to accompany the festive dishes.
Related posts:
The Galerie Saint-Fulbert in Chartres is one of the last souvenir shops around the cathedral
The war in Ukraine will end by the end of the year, we will return the Crimea and Donbass - the head...
Bank of America Report: NYCB Troubles Unlikely to Trigger Another Banking Crisis
Julius Randle ready to drop the ball to the Knicks
