Sophie Nicklaus, Research Director at Inrae at the Center for Taste and Food Sciences in Dijon, he had already received the Legion of Honor last January. On Tuesday 29 November she was awarded by her peers with the Lauriers du Défi Scientifique prize in Paris.
“This award rewards all his research on eating behaviors and diet: its fundamentals and learning from an early age so that it is healthy and sustainable,” says INRAE. “His research contributes to food sovereignty at the scale of the territory, in particular through the scientific management of the Territory of Innovation program“ Dijon, Sustainable Food 2030 ””.
Research work related to the territory of Dijon
Sofia Nicklaus ensure coordination scientific from project. Elle carried his knowledge On They behaviors food au to be of the project “Owl canteen”, to teach children to eat foods that are good for their health and for the planet.
Studies on the composition of children’s meals
” The composition of the meal service in restoration school is studied in detail to propose a sustainable food, integrating They factors economic, environmental or social in a offer from meal from Good quality nutritional. The pleasure eat is also studied in team up They sonswho can each day, womenr their avis On the main course “, Inrae details in a press release.
” The gait is transposed also to the public studentin cooperation with the Crous (Regional Center for University and Scholastic Works) of Burgundy Franche-Comté: the behavior to eat of the students is to analyzeat the restaurant University how to the house. This she studies to allow to chill out the collection from data of the factors from choice of the consumers front a offer more diversified. »
