Not harmful to your body, these are 6 types of sea crabs that are safe to cook and consume

For lovers seafoodSure, you’re no stranger to elaborate crab menus.

The distinctive flavor of the tender meat crab and coupled with a thick seasoning sauce certainly can’t be refused by anyone.

Even though the price is quite high, there are still many people who are willing to put their hand into their pockets to be able to enjoy the delicious processed crab.

Crabs themselves come in various types, ranging from ornamental crabs to sea crabs.

There are crabs that are safe and delicious to cook and consume, but there are also different types of crabs that are known to be poisonous and should be avoided.

As a guide, here are 5 types of sea crabs that are safe to cook and consume and are also known to have good nutritional content for the body.

6 types of edible crab that are safe for consumption

1. Crab Suji

Suji crabs or edible crabs are known to have relatively thin body shields with a slightly oval and speckled body shape.

This type of crab has a reddish-green body, while its weight reaches 500 grams for male crabs and 350 grams for females.

Suji crabs that live in the high seas or on the seashore are known as a safe and delicious type of crab for consumption.

2. Mangrove crab

As a maritime country, mangrove crabs are a type of crab that is very easy to find in various islands of Indonesia.

The mangrove crab itself is quite large in size, which is as big as a human hand and can even be up to 2 to 3 times that.

Not only easy to find, mangrove crabs also come in a variety of colors ranging from purple, green, orange and many more.

3. Crab Crab

Blue swimming crab is also the most popular type of crab and is most often eaten by Indonesians.

The characteristic of this crab crab is the color of its shell which is slightly blue-white with spots that surround the entire shell.

The claws themselves are oval in shape and small, while as far as taste is concerned, crab crabs are known to have a soft and tasty meat texture after cooking.

4. Soft shell crab

Soft shell crab is a type of crab that has a soft shell, so it can be cooked directly without having to separate the meat from the shell.

Not only in Indonesia, soft shell crabs are also found in many other areas such as Africa, southern Japan and Australia.

Soft shell crab is high in protein and amino acids such as omega 3 and omega 6, so it is safe and nutritious for consumption.

5. Rock Crab

Stone crab or rock crab known to have a smooth red-brown shell with a pair of large claws.

With large enough claws, stone crabs can easily escape predators when in the wild.

These rock crabs are known for having sweet and tender meat, often even said to be similar to lobster meat, so it’s no wonder these rock crabs come with a relatively high price tag.

6. Nut Crab

Nutcrab or also known as coconut crab is a type of crab with a large shell.

Called coconut crab because the shell is often used to peel coconut shells.

Different from other types of crabs, nutcrab is now quite rare and is starting to be rarely consumed by the public.

These are the 6 types of crabs which are known to be safe for human consumption and are even believed to have health benefits for the body.

Unfortunately, there are still many people who think they consume seafood can cause obesity, although this opinion cannot be justified.

Seafood or seafood it contains little fat, but is rich in protein, vitamins and minerals that can help maintain body weight as well as be useful for heart health.

For those of you who need cooking tips seafood In addition to crabs, you can find various recipes in books Collection of constant fish recipes by the Demedia Cucine team.

This book contains more than 200 elaborate recipes seafood starting with prawns, crabs, fish and many more.

To simplify the cooking process, the recipes in this book have been grouped by cooking type, from traditional, Western, to Asian cuisine.

Besides, you can find various other recipes in the book as well Friends Eating Rice Series: Family favorite egg, meat, chicken and seafood side dishes of Indrani.

Not only vegetables, chicken, meat and seafood it can also be used as a side dish to accompany rice which has many health benefits for the body.

In this book, you will learn how to prepare various types of side dishes with ingredients that are easily found at home, but still have a high nutritional content.

By studying the recipes in this book, you can serve different food from day to day, so it doesn’t look monotonous and boring.

You can pass this book Gramedia. comwhile the e-book format can be accessed via Gramedia Digital.

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