Pottery, glass blowers, china, culinary and many other associations allow you to try many different activities when you arrive at a place. In the past, most of the activities took place in different places, but this form of tourism is no longer popular: people want to have everything in one place and you have to think about how to give it to them.
According to Lingebērziņš, the key to success is the following: we take the local, the tradition, we believe in it from the heart and develop it in a modern way so that it meets all modern requirements. For example, Scandinavians modernized their seemingly simple kitchen to the point that it became synonymous with high-class cuisine. This is confirmed by the Danish restaurant “Noma”, the Norwegian restaurant “Maaemo” and the Swedish “Frantzén”, all Michelin starred.