The International and Gastronomic Fair of Dijon (Côte-d’Or) welcomed Laëtitia Millot on Sunday 6 November. The actress, particularly known for her role in “Plus Belle La Vie”, cooked a Gaston Gérard chicken in front of an enthralled audience.
Actress, writer and now a cook. Laëtitia Millot, star of the France 3 soap opera “Plus Belle La Vie”, tried to prepare a Gaston Gérard chicken this Sunday, November 6, on the main stage of the International and Gastronomic Fair of Dijon (Côte-d ‘Gold).
“I’m not used to being behind the stove in front of so many people“, he confessed with a smile.”But I have a truly wonderful and memorable time.“On stage, the actress was accompanied by another star: chef Stéphane Derbord, figure of Burgundian gastronomy.”It was wonderful, radiant. This is also cooking: moments of sharing, well-being and conviviality.“
A conquered audience
Fans gathered by the dozen on the main stage to watch the cooking session. “I came from Paris on purpose today to see Laëtitia“, a young woman confides.”I also took the train on purpose to come and see her. I am very happy and honored“Adds another. “I’ve never seen it off the small screen, it makes me super happy to see it“, A third abounds.
Once the recipe was finished, the actress was introduced by the friendly cooks of the Côte-d’Or. “I was told I was the first celebrity to have it, so I’m really proud!“He said, before embarking on an autograph session.
For the fans who missed it, do not panic: Laëtitia Millot intends to return “soon“in Burgundy for one”surprise“… but this time, in the theater, and not in the kitchen.
