How to properly and correctly process garlic, to overcome various dangerous diseases

URBANBOGOR.COM – Garlic is a cooking spice that has a lot of side effects on the health of the body.

This cooking spice has a very pungent smell and taste, but who would have thought that behind its pungent flavor there are millions of benefits.

If in progress garlic for the purpose of inappropriate treatment, it will bring various side effects.

Side effects caused by garlic for the body such as bad breath, bad smell, flatulence and discomfort in the pit of the stomach.

Lots of content can be found in garlic can improve body health, such as vitamin B6, vitamin C, selenium and manganese.

The amount of content available on garlic the production of this cooking spice is widely used as a processed ingredient to overcome various diseases.

People usually consume immediately garlic raw and chewed on the spot.

Here you are how to do as well as the right dose so that the benefits garlic the right benefits for the body.

Allicin content is a substance sought by most people to treat their disease.

But many are unaware that the allicin content is not found in garlic raw

The allicin content can escape optimally in case of skin tissue damage garlic.

Network damage here garlic crushed evenly, then let it rest for 5 to 10 minutes.

If you consume garlic immediately after being squeezed, it will cause discomfort and a burning sensation in the stomach.

To overcome the burning sensation, you can consume extracts of garlicit can be put in a capsule and then consumed.

Or you can add some honey to the dough garlic which was crushed.

Another way you can do when you consume garlicplacing it on the bread to reduce the burning sensation caused. ***