The idea of Café Joyeux is to train and hire people with trisomy 21 or cognitive disorders such as autism, allowing them to work and integrate. On the bar menu, the motto of beauty, goodness and truth. Created by Yann Bucaille following an exchange in 2017 with Théo the happy yellow portrait that is the company’s logo. Nice coffee shop with very simple decor with bistro, retro and industrial accents. A good coffee respecting the seasons, to find the best products and encourage short circuits. True with cheerful, natural, spontaneous and always professional team members. You will be offered a menu depending on the time of day with sweet or savory dishes prepared on site. It is developed in collaboration with chef Thierry Marx. Coffee, for example, is produced by an MOF and all the proceeds are donated to the opening of new café-restaurants. After the café on Rue Sainte Colombe in Bordeaux, the second one will open in a few days, Hangar 15, the first café seen on the Garonne with 15 employees, including 4 former team members who will train the 5 new team members. Takeaway sale shortly and open from Wednesday to Sunday 9:00 / 19:00.
Thomas Galharague: Coming to Café Joyeux means sharing a happy moment in a happy atmosphere.
Thomas Galharague is the blog’s designer and food reporter Bordeaux food, on which you will find essential addresses in Bordeaux and other emerging addresses, articles and podcasts. Thomas Galharague is originally from the Basque Country, and is passionate about gastronomy to the point of always looking for good products, good food. What drives this gourmand – gourmet is the present moment, Thomas never stops discovering the talent of the Chefs, you can easily come across this blogger in the places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replication on podcast platforms (Spotify, Deezer, Amazon, etc.)
