Home » News » The Exclusive / KID hotpot restaurant package motif is exposed! Kedian A5 Wagyu turned into “leftovers” | Life | Sanli News Network SETN.COM

The Exclusive / KID hotpot restaurant package motif is exposed! Kedian A5 Wagyu turned into “leftovers” | Life | Sanli News Network SETN.COM

Life Center / Reported by Leung Xueting

▲ The wild Hsinchu restaurant is shocked to hear that the meat has been moved. (Photo / Photo taken from Facebook by Savage Hotpot Hsinchu Store)

Usually, when you go to high-consumption restaurants, you want to get standard service or dishes. Yesterday (10th), some netizens went to dinner at the “Savage Hot Pot Restaurant” opened by artist KID Lin Bosheng and ordered the more expensive “Japanese A5 Beef Loin Wagyu”, but found that the meat was packaged. As soon as the article came out, it caused a sensation among netizens.

The original Po pointed out that the hot pot restaurant served this type of meat twice in a row.  (Photo / Provided by permission from Mr. Zheng)

▲ The original po pointed out that the hot pot restaurant served such meat products twice in a row. (Photo / Provided by permission from Mr. Zheng)

Yesterday, a netizen noted in the Facebook group “Hsinchu Whistleblower Commune” that he went to the newly opened Savage Hotpot restaurant on Sanmin Road, Hsinchu at noon, and ordered Japanese sirloin Wagyu A5, which is the most expensive in the store. , and directly increased the amount by 100%, he didn’t expect to be amazed when the meal arrived! The original Po immediately invited the waiter to ask, “Is this meat wrong? Should it be the leftovers that have been trimmed, shouldn’t it be served?”.

At this time, the employee asked others to come check and apologized to him, saying he was wrong. Consequently, after changing the second meat dish, he said that the oil on the top pieces of meat was more uniform, but after eating the bottom, it became the same as the first meat dish. The original bit wanted to ask the store manager or someone who can make the decision in the store to find out, but the clerk replied that the store manager and deputy store manager were not present, and he was an outsider, so he needed to ask the in-house chef about the quality of the meat.

When the original was about to check out and leave, the clerk took out the regular meat and told him it was all wrong.  (Photo / Provided by permission from Mr. Zheng)

▲ When the original Po was about to check out and leave, the clerk took out the regular meat and told him he had made a mistake in the front. (Photo / Provided by permission from Mr. Zheng)

After 10 minutes, the original Po did not continue eating and wanted to check out and leave. At that moment, the clerk brought the normal plate of meat to the counter and told him “really wrong”. Even though the shop eventually gave a free order to the original Po, the more he thought about it, the more wrong it got: “If customers dining today don’t know how to react or are ashamed to express themselves, it’s this shop using only scraps that should be thrown away to provide waste to customers? “, then I tagged Savage Hotpot Hsinchu Store after my personal comment on IG, and the response I got was” staff education was not done well “, I hope to give them an other possibility.

The original place IG was blocked by the hot pot restaurant.  (Photo / Provided by permission from Mr. Zheng)

▲ The original shop IG was blocked by the hot pot restaurant. (Photo / Provided by permission from Mr. Zheng)

Just when Yuan Po wanted to reply to the message, he found out he was blocked! It wasn’t until 8am today (10am) that the lockdown was lifted and the Hsinchu store manager even contacted him by phone. At 11:00 in the morning, the Taipei office also contacted him. Eventually, the original bit said he believed they would get better: “If you’re willing, you can give them a chance. At least to me, the Wagyu object that day was astounding and other things are acceptable.”

Yuan Po shared the experience of being packaged meat in a hot pot restaurant.  (Photo / Provided by permission from Mr. Zheng)

▲ The original po shared the experience of being packaged meat in a restaurant with hot pots. (Photo / Provided by permission from Mr. Zheng)

As soon as the article came out, it caused a sensation among netizens: “Take Hsinchu people as a dish, after all engineers don’t care much about what to eat”, “I have the same experience as the moderator when I go to eat”, “I ate stale fish once “,” It’s disgusting. The meat dish of the Hsinchu people is really overbearing … “,” The first picture is so scary, you’re eating oil “,” It’s too ridiculous “,” I really don’t recommend it, I went to eat it last week, because I gave one less The gravy dish, I told the staff it was thrown away when it was delivered, and I asked him for a baby bowl and he didn’t come. deliver the clams, but after the staff confirmed this, they were also not delivered, which is really bad. “The next day, artist KID Lin Bosheng announced that” The Savage Hotpot Hsinchu Store will return to operational mode trial from today “.

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