[Cancer Killer]Taiwanese actress with stage 4 colorectal cancer is accused of remaining 3 months to live with 4 anti-cancer methods for 18 years without recurrence – Hong Kong Economic Times – TOPic – Health – Health Information

Shi Xinhui, a senior artist from Taiwan’s Stars Club, was diagnosed with stage 4 colorectal cancer 18 years ago. The doctor once announced that his life expectancy was only 3 months. Eventually, she relied on 4 anti-cancer methods like like “eat if you can’t eat it”, and she has now been alive for 18 years.

According to full Taiwan media reports, Shi Xinhui shared the program a few days ago that in 2004 she lost 18 kilograms and defecates 6 or 7 times a day. She was misdiagnosed as irritable bowel syndrome when she went to the doctor. .

Shi Xinhui said that after suffering from cancer, he relied on 4 anti-cancer methods, including regular treatment, eat even if he couldn’t eat and not get scared.He never counted how long he lived and had to move if she wanted She successfully battled cancer for 18 years.

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Dietitian Cheng Hanyu once pointed out that cancer cachexia is a serious comorbidity.According to the literature, the incidence of cancer cachexia ranges from 40% at the time of cancer diagnosis to 70% at advanced stage and the median time to survival is reduced by up to 30%. Among patients with solid tumors, cancer cachexia represents 20-25% of the leading cause of death.

Cheng Hanyu said that the basal metabolic rate of cancer cachexia patients continues to increase, but due to loss of appetite, oral mucositis, dysgeusia, nausea, dysphagia or constipation, etc., resulting in insufficient calorie and nutritional intake, metabolism abnormal body and continuous inflammation, resulting in poor quality of life. Therefore, once you have been diagnosed with cancer, it is especially important to improve your appetite, even if you can’t eat enough, to avoid cancer cachexia.

2 foods that increase anticancer power

Food is very important in fighting cancer; Cheng Hanyu provides 2 main foods that have been proven by research to increase cancer resistance:

Probiotics have a variety of anticancer effects, including: mutagenic or carcinogenic inactivation, lowering of intestinal pH, immune regulation, regulation of intestinal flora, regulation of apoptosis and cell differentiation, and inhibition of tyrosine kinase pathways. Studies have found that the gut microbiota can be transformed into a non-carcinogenic microbiota during the onset and progression of colorectal cancer, which is important for cancer prevention and is currently used as an adjuvant therapy for colorectal cancer. straight.

Polyphenols are found in natural foods including: vegetables, fruits, beans, nuts, whole grains, corn, oats, rice, wheat and oilseeds such as canola, canola, flaxseed, olive seeds and tea and coffee also contain antioxidant polyphenols, such as phenolic acids, anthocyanins and flavonoids, which have powerful antioxidant capacity and may reduce the risk of cancer.

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Responsible editor: Luo Jiaxin

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