Gold Coast. Come rejoice Dijon wine this Sunday, September 11th

Do you want to learn the daily lifestyle of a winemaker ? The party ” Vignau Verre” Dijon is designed for you. To participate, fulfill this Sunday 11 September from 8:00 to 17:00 on the slopes of La Motte-Giron in Dijon. In the course of the working day you can participate in the major actions of the winemaker and take edge of the regional merchandise on sale for the celebration.

A fast paced schedule

You will have the opportunity, according to your preferences, to grow to be a grape harvester for half a day, to take part in one wine tour with commentary or a 10 kilometer hike in the coronary heart of the hill.

To lengthen this expertise, it is achievable to have a picnic on web-site (food taken from the bag) and enjoy a musical ambiance, with tastings, snacks, wine laboratory, sale of fresh products and solutions all day …

• Harvest for 50 men and women with the Domaine du Vieux Collège and the Domaine du Clos Saint-Louis. Followed by aperitif and snack ♦ From 8:30 to 11:30 or from 14:00 to 17:00 • Upon registration
• Wine tours with commentary by Gérard Ferrière ♦ From 10:00 to 11:30 and from 14:30 to 16:00 • Upon registration
• Tour to the coronary heart of the hill (about 10km) ♦ Departures at 10:00 and 14:00 • On registration
• Wine bar. Dijon burgundy red sale 2020 ♦ From 11:00 to 15:00
• Sale of refreshing products and solutions from the Romain DUTHU farm (eggs, goat cheese, yogurt, ice cream, meat, dry merchandise) ♦ From 11:00 to 12:00 then from 16:00 to 17:00.
• Dijon honey tasting (Jardin de l’Arquebuse) ♦ From 11:00 to 15:00
• Sale of tables by the GPPR foodtruck (committee “Gastronomy and marketing of gastronomic goods of Burgundy-Franche-Comté”) ♦ From 11:00 to 15:00
• Deal with on the balcony (audio) ♦ From 12:00 to 15:00
• Affiliation of Burgundy Winegrowers Dijon / Advertising of Burgundy-Dijon ♦ From 11:00 to 15:00
• Promotion of publish-diploma coaching in the global trade of wines and spirits (structured by Liceo Arcades) and sensorial tasting workshop ♦ From 11:00 to 15:00
• Photocall terminal ♦ From 8:30 to 17:00

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