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The kitchen area team of Koboon Rennes made up of Por, Nina and Golf and the indoor workforce designed up of Sihem and Narjisse. (© Hugo Murtas / Actu Rennes)
The products and solutions are in essence cooked over a flame utilizing a wok and just about every dish is accessible on ask for with hen, beef, pork or vegetarian model (with no meat).
We are a cafe providing high-end avenue meals. We obviously distinguish ourselves from our competitors this sort of as Pitaya.
Quickly company
Koboon Rennes has a smaller space, with only one particular fifteen covers. Franchising focuses mostly on supply. “We are very delighted with the enthusiasm made since the opening. About 60% of our orders go on delivery, ”explains the supervisor.
The company is there quick which can make Koboon Rennes the excellent area for a rapid lunch split.
REINDEER KOBOON. Deal with: 14, rue du Vau Saint-Germain. Open up from Tuesday to Saturday: 11: 30-14: 30 and 18: 30-22: 30 Open up on Sunday from 18:30 to 22:30 Reservations doable. Starter + main class or principal system + dessert for 16 euros. Map
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