The accounts are not likely nicely. And the restless eye lands first on the vitality line. The invoice, which fluctuated involving 10,000 and 12,000 euros a year, exceeded 20,000. “And it has just begun. On the other hand, for manufacturers that make 500,000 euros in turnover for each yr, it starts to weigh a whole lot. “
A few makes in total, which are Le Loup dans la Bergerie (Seichamps), Les Canailles (Ludres) and Les Enfants Terribles (Brabois Plateau in Vandoeuvre), all developed by Benoît Keller, in the “bistronomic” spirit that this tireless culinary entrepreneur ( mediatized by the 1st version of …
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