The preparation of scotch jam is very simple and quick! The jam is honeyed and aromatic. It really only takes half an hour and the golden puff pastry jam will be ready!
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Berries are boiled with all the stones, but for those who are bothered by the stones, before cooking the jam, the berries are blended and strained through a sieve. Attention! Those who strain the berries through a sieve should weigh them after straining to know how much sugar is needed.
Ingredients
1 kg of snowdrops
1 kg of sugar or 500 g of jam sugar (there are recipes in which about 300 g of sugar is added per 1 kg (1:3)
½ cup of water
For variation: fresh lemon juice can be added to the jam; about 1/2 lemon juice per the indicated amount.
Preparation
If the berries are not ready (soft, yellow), put them on a tray – they will be ripe in one to two days.
The berries are separated from the sepals. Let’s put the berries in the pot, the sepals – to dry for tea.
Pour water into the pot and boil.
Pour sugar into warm water, dissolve, boil the syrup for 10 minutes.
Put the berries in the syrup and cook for 30 minutes while stirring.
Hot jam is poured into sterilized jars.
Cool the jam by wrapping it in a blanket and turning the jars upside down.
Then put the cloudberry jam for storage.
Enjoy your meal!
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