We know that in the city our food comes from afar, that it is extremely polluting, overpackaged and above all that it defies the seasons and the production capacities of the Earth. This is why Nadia and Léa, the founders of Terre et Fourchette, embarked on an adventure to eat better in town.
To offer this new offer, they found answers from their grandparents who taught them to keep it simple and they wrote down their recipes carefully. They wanted to use only natural ingredients that we have in our cupboards.
They thus offer a diet centered on fruits, vegetables and cereals as well as on natural conservation because it saves energy, maintains nutritional values and is full of anti-waste tips.
Terre et Fourchette offers eco-responsible dishes and ready-to-eat pantry classics!
The young brand is committed:
- In the social and solidarity economy: local company committed to responsible consumption
- Artisanal: simple and natural cooking as our grandmothers taught us
- Eco-responsible: selection of ingredients with a low environmental impact for recipes
- Organic and Ile-de-France: all the ingredients come from organic farming in Ile-de-France
- Zero-waste: the packaging is durable and returnable
More information on www.terreetfourchette.fr
