Last Monday, June 27, salmonella was discovered in a production lot in Barry Callebaut’s chocolate factory in Wieze. All chocolate products produced after Saturday 25 June were blocked. “We immediately informed the federal food agency FASFC and isolated the product to avoid other infections,” said spokesman Korneel Warlop.
The cause of the contamination is lectihin, a fat-like substance that can bind fat and water. “Further research is now needed to find out where the source of the contamination comes from. Only when we have discovered it can we clean the production lines,” says Warlop.
–
Related posts:
European stocks fell under pressure from fears of a hike in interest rates, according to Reuters
Neuralink Implant Issues: Elon Musk's Company Faces Challenges in Human Trials
Almost bankrupt SsangYong launches Jeep-style SUV - ᐉ News from Fakti.bg - Auto
Tesla factory reopening would have resulted in hundreds of corona infections | NOW
