The date is still a bit uncertain… but it will be by the end of summer 2022. Barrière will then take its first steps in the United States, with the opening of a Fouquet’s Barrière hotel in New York. Infusing a Parisian spirit in the heart of Tribeca, this new luxury hotel will have 97 rooms and suites spread over eight floors, all decorated by designer Martin Brudnizki. Dressed in red and adorned with photographs of the famous Studio Harcourt, the emblematic French brasserie Fouquet’s will also be on the trip, with a menu signed by Pierre Gagnaire.
French elegance
With its traditional French café tables and woven rattan bistro chairs, the Par Ici Café will be a vegetarian café-restaurant with a slow food spirit, with fresh, organic and seasonal ingredients from farms, small producers and producers. fair cooperatives. Nestled between the Fouquet’s restaurant and the reception, the Titsou Bar is inspired by the Bar Marta, the famous speakeasy of the Barrière Fouquet’s Paris hotel, echoing the Paris of the 1920s and 1930s… This place hidden behind a back door will be open late at night, in the city that never sleeps.
Customers can also take advantage of the Spa Diane Barrière and its pool, as well as a cinema room.
Owned by Caspi Development and operated by Barrière, it is the first address of the family group in the United States. At the head of operations, Gilles Stellardo has been appointed general manager of the hotel.
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