It’s the classic among sandwiches and it’s quick and easy to make: the New York Club Sandwich. The club sandwich is a classic sandwich first described in 1894. There are different variations of it, as a “New York Club Sandwich” it consists of three slices of bread. We’ll tell you the recipe.
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Ingredients for the New York Club Sandwich:
You need: 250 grams of chicken breast fillet (if you want it really easy, you can also use 6 slices of chicken breast cold cuts), 6 slices of sandwich toast, 6 strips of bacon, 2 medium-sized eggs, 3 leaves of iceberg or romaine lettuce, 1 tomato , 1 teaspoon of mustard, 50 grams of mayonnaise, salt and pepper
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And this is how the New York Club Sandwich is made:
1. First season the chicken breast fillet and fry it with vegetable oil or a little clarified butter. If you use the finished chicken breast cold cuts, jump straight to the next step.
2. Now fry the bacon slices in a coated pan without adding fat. Then drain on a kitchen towel.
3. Now mix the mayonnaise with the mustard and season with salt and pepper to taste. Now add the chopped lettuce leaves. Mix well!
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4. Now toast the six slices of toast.
5. Spread four of the toast slices with the salad-mayonnaise-mustard mixture. Then top two of them with the chicken breast fillet. Then the other two slices of toast come with the salad mixture on top.
6. The tomato slices are placed on the toast slice tower, followed by the hard-boiled and sliced eggs. Now put the bacon on top and season everything again.
7. Now put the two remaining slices of toast on top and fix everything with a toothpick skewer. Cut diagonally once. Finished!
Good Appetite
The Briton John Montagu, 4th Earl of Sandwich (1718-1792) is generally considered to be the inventor of the sandwich. “He had slices of roast clamped between two slices of bread so that he could eat this sandwich, which will be named after him, at the gaming table without cutlery,” explains cookbook author Margit Proebst from the history of the famous snack. Since then, countless variants of the sandwich have developed, and true classics such as the club sandwich, which is now served all over the world, have emerged.
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