Special storage conditions
Store between 0°C and +4°CAfter opening, cover and consume within 3 days.- In a saucepan: cook the sausage for 35 minutes, without piercing it, in simmering water, without bringing to the boil. – On the barbecue: wrap the sausage in aluminum foil with red wine, onions and herbs. Place the papillote on the barbecue and cook for about 50 minutes.
–
Related posts:
Notorious gangster and politician Atiq Ahmed had predicted his own encounter death in 2004, which ca...
Chainat Province Urgently Surveying Water Reservoirs and Preparing for Drought Response
Radev in Koprivshtitsa: Here they know that a high head is expensive - Bulgaria
Disney Urges Customers to Consider Switching Pay-TV Services Amidst Carriage Dispute with Charter
