100m from Place Stanislas, Kader Cissé’s restaurant offers dishes tinged with exoticism. Tiebouyap, beef mafe yassa chicken, fatayas , bowl of fonio appear on the map and arouse curiosity. Then, at the table, the original flavors, scents and textures offer a magnificent culinary journey between traditional French and African products. Because the matured prime rib, the walnuts…
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