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REPORT. French bakers from the Big Apple took advantage of the Covid-19 crisis to open their businesses in the city that never sleeps.
Par Alexis BuissonAt New York Published on
Un good smell of bread escapes from a small place in Carroll Gardens, a family neighborhood in Brooklyn. Behind the door, the visitor is welcomed by a fireworks display of breads and pastries. Welcome to Brooklyn French Bakers, a new French bakery. At the back, in the kitchen, the founders are busy. One prepares a cake, the other puts in bread… Sabrina Labouré, Teddy Collet and Nelly Azambre are all three French. The first, holder of a pastry CAP, worked in a bank for twenty years. The second, in chemical production. And the third was in charge of a technical engineering laboratory. During the pandemic, they decided to launch with their personal funds. Their bakery opened in January to the delight… –
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© Alexis Buisson/“Le Point”
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