The latest addition to the range, this newcomer reconnects with a historic partner of the famous distillery: the apple.
Few know it, but the story between Jack Daniel’s and apples begins in the mid-1930s. Indeed, during Prohibition, the distillery was forced to stop producing whiskey (logical) until 1933. the resumption of activity and while its first barrels of Tennessee Whiskey were aging, the distillery found a solution to be able to resume sales as quickly as possible: it started apple brandy.
So here are many years later, a bottle that revives a somewhat complicated history for the company and which (and this is the most important thing) is very different from what Jack Daniel’s usually offers. To all those who are not whiskey fans, you can still try it, it’s very different from what you think.
You can try the experience with two super fruity and sweet cocktails, whatever you want on a terrace with the return of sunny days!
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