In Argentina, last week began the flu vaccination in the middle of a premature and steep rise in H3N2 influenza cases. But the early rise in the number of infections was not the only news. This year, for the first time at the local level, vaccinations against influenza developed from the cell Culture Technology, In addition to the classic ones that are produced from embryonated eggs.
This difference, far from being a mere technicality, has great Benefitsas explained by the specialists consulted by THE NATION. For example, it is no longer necessary to use and then dispose of millions of chicken eggs to make vaccines. In addition, they claim that it improves the effectiveness because it avoids the so-called “adaptation to the egg”, which occurs when the replication of the virus inside the egg generates modifications that lead to less coincidence between the strains circulating and that contained in the vaccine.
“With the old technology of embryonated eggs, which has been used for 80 years, one egg is used for each vaccine. This means that the production of vaccines demands millions and millions of eggs around the world that must have certain production characteristics to avoid contamination. Clearly, we must move towards a model of vaccine production more sustainable”He argues Enrique Casanueva Martinezinfectologist and advisor to the Pediatric Infectology Service of the Southern Hospital.
For the influenza vaccination campaign, the State delivers the trivalent vaccines made in egg This year the Ministry of Health of the Nation acquired 9,600,000 units against the flu, which required the same number of eggs for its production. While the private sector offers the tetravalenteswhich not only provide protection against two variants of the influenza Abut they add protection against two lineages of the flu B.
Daniela Hozbor, group director at VacSal Laboratory of the National University of La Plata and principal investigator of Conicet, explains that once the strains to be used have been defined, the viruses are injected into fertilized chicken eggs and incubated for several days for the viruses to replicate. The virus-containing fluid is then harvested from the eggs, and in the case of inactivated vaccines against influenza, the viruses in the vaccine are inactivated and the antigen purify.