It is the formalization of a joint approach that already existed, behind the scenes. At the Restos du Coeur as at the Yvelines Health Insurance, employees and volunteers have known each other for several years. Exchanges, training, discussions, the fight against exclusion from care for people in precarious situations is at the heart of their concerns.
But, for the past two years, in the difficult context of the health crisis, restaurants have had to set aside social support to respond to the food emergency, beating their record with 2 million meals distributed in 2021. An agreement has just been be signed this week between the association, the CPAM (primary health insurance fund) of Yvelines and the regional health insurance fund of Île-de-France (Cramif). This relaunched a long-term partnership in the field.
“We are a bit under reconstruction in the field of personal assistance,” says the president of the local branch of Restos du Coeur, Emmanuel Lodé-Langlois. If we could reach, thanks to this agreement, 25% of the 5,500 families we support, that would already be very good. »
To identify people in need, “it’s a lot of work”
The objective is first to identify people who do not have access to care. In the department, it is estimated that 30% of policyholders – out of a total of 1.4 million – would give up at least one treatment per year for economic or personal reasons.
“It’s a lot of work to identify them, it requires talking to them at length,” says François Guérart, a volunteer for over twenty years. Sometimes you even have to convince them to agree to be taken care of or to see a social worker. »