As the cases of covid-19 in New York keep breaking records, and omicron has become the dominant variant, the city’s restaurant industry continues to struggle to get ahead. And amid all that, measures to contain the virus have become a problem for some businesses, especially the restaurant industry.
–
Related posts:
"Major player emerges in cooperative banking with merger of Mainzer and Darmstadt Volksbanken"
"Hot Week Ahead: Meteorologist Warns of Yellow Hazard Warning and Forest Fire Risk"
POL-FR: District Emmendingen - Rheinhausen: traffic accident - two people seriously injured
Motorist parks on Marechaussee grounds, turns out to have firearms
