Twelve gastronomy books to review the year in bites

Lovers of literature and gastronomy are in luck because this 2021 has been loaded with cookbooks for all tastes. The Christmas season is perfect to look back, but also to relax and give yourself a little more time. With the focus on the last pull of the year, these twelve books from the last twelve months are a selection that goes beyond the large and heavy volumes of more than a thousand recipes and focus on audiences of all kinds: children, adults, families, kitchens, inexperienced, virtuous, travelers, curious, nostalgic, bibliophiles and even allergic to books.

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