The screen can imitate the taste of food, is named “Taste the TV” (TTTV) and is another step in the direction of creating a multisensory viewing experience.
Taste is sprayed from 10 flavor containers, which in various combinations create new taste experiences, according to the news agency Reuters. The taste is rolled out on the screen of hygienic film, so that the viewer can taste what emerges.
Taste the world from the living room
TTTV was developed by the Japanese professor Homei Miyashita, at the University of Meiji. He believes that this type of technology can improve the way people communicate, in what he calls the covid-19 era.