Tribunnews Reporter, Fitri Wulandari
TRIBUNNEWS.COM, JAKARTA – Having a baby who is born in a ‘term enough’ period is certainly a hope for mothers all over the world, including in Indonesia.
Therefore, the pregnant mother He also always fulfills the right nutritional needs during the moment of pregnancy through the consumption of balanced nutrition, rest and routine check-ups at health service facilities (fasyankes).
This is done to determine the condition of his body and the health and development of the fetus in his womb.
But apparently, even though pregnant women have done their best to give birth to term babies, many of them end up giving birth prematurely or not at term.
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Then what are the factors that make mothers able to give birth? premature baby ?
Consultant Fetomaternal Obstetrics and Gynecology, Dr. dr. Rima Irwinda, Sp.OG(K)., mentioned 3 characteristics of risk factors that can cause a mother to give birth to a baby prematurely.
In addition to nutritional characteristics, the characteristics of the mother and pregnancy certainly greatly affect whether the baby born is potentially premature or not.
He made this statement in the Nutrition Talk webinar with the theme ‘Health Challenges and Handling for Mothers and Children with Premature Birth’ organized by Danone Specialized Nutrition Indonesia in commemoration of World Prematurity Day, Wednesday (17/11/2021).
“Risk factors that have the potential to cause premature birth can be categorized into 3 characteristics, namely maternal characteristics, nutritional characteristics, and pregnancy characteristics,” said Dr. Rima in the webinar.
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