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Illustration of sliced raw garlic which is very useful for lowering cholesterol levels
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SajianSedap.com – For those of you who like to cook, it seems that garlic is no stranger.
This type of kitchen spice is already famous for giving a savory taste to dishes.
In addition, garlic can also be processed into various kinds of snacks such as fried onions to add flavor to dishes.
But have you ever imagined eating raw garlic?
It seems that a strong bitter taste will be imagined when we eat raw garlic.
But who would have thought, eating raw garlic can bring benefits to our bodies.
For those of you who want to be healthy, be diligent in eating raw garlic from now on.
Here is an explanation of benefits of garlic raw for lowers cholesterol the following.
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