By My B. Photos by My B. Posted on October 11, 2021 at 1:50 p.m.
Gourmet or trendy restaurant or even… This fall, gourmets have the choice to satisfy their taste buds with several new addresses not to be missed. Discover the top new restaurants for this fall 2021 in Paris.
Discover the top new restaurants in Paris. Want something new and discover beautiful addresses, we give you the restaurants to discover this autumn 2021 in Paris. From Mimosa to the Hôtel de la Marine to the Auberge Nicolas Flamel within the legendary Maison Nicolas Flamel via the first public house in Paris, there is something for everyone, something to make great discoveries in all cases.
Paris 1st:
Tzantza in Paris: a restaurant and cocktail bar of Latin American inspiration with a festive spirit
To experience a fabulous gourmet journey between Peru and Japan, head to Tzantza. Nestled in the 1st arrondissement of Paris, this restaurant and cocktail bar with Latin American accents reveals Nikkei-inspired cuisine, tasty beverages and a friendly and festive atmosphere that we so missed! [Lire la suite]
Le Tout-Paris, the brasserie with a view of the Seine at Cheval Blanc Paris
Le Tout-Paris welcomes you all day long on the 7th floor of the Cheval Blanc Paris on the terrace with a breathtaking view of the Seine and the emblematic monuments of the capital or in the garden suspended above the rooftops of Paris. From breakfast to dinner, or simply to sip a cocktail, this contemporary Parisian brasserie will awaken your taste buds as well as your conscience with the horizon as far as the eye can see. [Lire la suite]
Paris 2nd:
The franchouillarde Brasserie Dubillot treats the Sentier
The Brasserie Dubillot is the new franchouillarde brasserie signed Victor & Charly, already at the origin of the Brasserie Bellanger. Prepare your sharp knife, here French meat is king, among other cold cuts and French bistro classics. [Lire la suite]
Le Boréas launches its ephemeral floating terrace of 350 m²
Sponsored – Better than a drink on the terrace? Come and party on the terrace of one of the largest boats in Paris: the BOREAS. The BOREAS offers a beautiful floating terrace, to have a drink on one of the largest boats in Paris and take you to wander under the 37 bridges of Paris for 2h30! [Lire la suite]
Paris 3rd:
Auberge Nicolas Flamel with Grégory Garimbay at the helm
A true Parisian institution, the Auberge Nicolas Flamel welcomes a new chef to the kitchen, Chef Grégory Garimbay. The oldest inn in Paris has also taken advantage of the past months to have a facelift, all in sobriety. And on the plate is revealed a gourmet cuisine which does not deny its classic roots and which aims for the stars. [Lire la suite]
Terra Bar à vins, the new confidential address in Montorgeuil where you can dine
Wine lovers, head to Terra Wine Bar, Terra Restaurant’s new address in the heart of the Montorgueil district which offers a tasty menu, both for dinner and for a drink. We tested, we tell you! [Lire la suite]
Paris 8th:
Mimosa, Jean-François Trap’s restaurant opens at the Hôtel de la Marine
Mimosa is Jean-François Piège’s restaurant which will open its doors very soon at the Hôtel de la Marine and which will offer a concept food that has never been seen before in Paris: a mimosa egg bar (!); but not only… [Lire la suite]
Café Lapérouse, the explorers’ brasserie at the Hôtel de la Marine
If the Hôtel de la Marine is a cultural gem to discover in Paris, the Café Lapérouse it houses is also a stopover not to be missed. This restaurant unveils a menu that proudly pays tribute to sailors, including of course the explorer Jean-François de La Pérouse. On the program, a magnificent setting and a fresh and gourmet cuisine at the height of the monument!
[Lire la suite]
Paris 9th:
Maison Louvard, the cozy restaurant-bakery in the 9th arrondissement
Maison Louvard, this is the name of this new Parisian spot which combines a spacious restaurant and a bakery and pastry shop! We go rue de Chateaudun in the 9th district to discover this spot which combines good brasserie dishes and good bread of course! Everything here is homemade, from the sauces to the buns to the burgers! [Lire la suite]
Phenice, Yoni Saada’s new restaurant in Nell’s hotel
Yoni Saada is back! In this new school year, the chef has just taken over the new restaurant at Nell’s hotel, Phenice. On the menu at Phenice, Mediterranean cuisine, imbued with the sun. [Lire la suite]
Villa Mikuna, the new Peruvian restaurant and cocktail bar in the 9th arrondissement
Fancy a South American trip without leaving Paris? Direction Villa Mikuna, new Peruvian restaurant and bar in Pigalle. Between cocktails, tapas, tacos and ceviches, you can enjoy South American music in this place with a rich past. [Lire la suite]
Yakuza Paris, the new Japanese restaurant at Maison Albar Hotels Le Vendome – our photos
Lovers of Japanese cuisine, head to Yakuza Paris, a restaurant at Maison Albar Hotels – Le Vendome which gives pride of place to Japanese cuisine, while adding a Mediterranean touch. [Lire la suite]
Paris 10th:
Sapid, Alain Ducasse’s restaurant on naturalness in Paris is revealed in pictures
The starred chef Alain Ducasse opened, on September 6, 2021, a restaurant around “naturalness”, in the 10th arrondissement. It is a refectory called “Sapid” in which he intends to offer healthy and sustainable cuisine, made up of 95% vegetables and cereals and with a low environmental impact. [Lire la suite]
Paris 11th:
Fitzroy: the very first Public House in Paris
The unique atmosphere of Australia settles in Paris thanks to Fitzroy! To discover in the 11th arrondissement, this new hybrid and unifying place, described as a real “Public House”, evolves over the hours. From the morning coffee shop to evening concerts and the unmissable weekend brunch… Fitzroy is likely to surprise more than one! [Lire la suite]
La Boissonnière Charonne: the new gourmet and friendly spot in eastern Paris
Want to discover a gourmet place, ultra friendly and where you feel at home? Direction La Boissonnière Charonne, the new and second address imagined by the happy team already at the origin of the Boissonnière Sentier. Follow us ! [Lire la suite]
Totuma, the new Venezuelan street-food restaurant
Want to discover new flavors? Why not try Venezuelan street food? This is what Totuma offers, a new restaurant located in the 11th arrondissement of Paris. On the menu, arepas, tequeños or even tajadas! [Lire la suite]
Paris 15e :
Quindici Trattoria, Denny Imbroisi’s new restaurant at the Novotel Paris Vaugirard Montparnasse
For its reopening after renovation, the Novotel Paris Vaugirard Montparnasse offers itself a new restaurant, Quindici. To create this trattoria, the hotel called on Denny Imbroisi. The Italian chef has designed a gourmet menu, offering classics from Italy. Dishes that accompany cocktails, also Italian, by Matthias Giroud. [Lire la suite]
Cyril Lignac opens his Italian restaurant Ischia in Paris
Ischia is Cyril Lignac’s new Italian restaurant which has just opened its doors instead of his starred restaurant Le Quinzième. On the menu, high-flying Italian gastronomy and exotic Mediterranean flavors! [Lire la suite]
Paris 16th:
L’Esprit Nouveau, the restaurant at the Canopy by Hilton Paris Trocadéro hotel
Open for a few months, the first Canopy hotel in Paris – a brand of the Hiton group – unveils its restaurant, L’Esprit Nouveau, this fall. Directed by Robin Kubarek, L’Esprit Nouveau offers classics of French cuisine, revisited by the chef and made from local products, from sustainable cultures. [Lire la suite]
–
