KOMPAS.com – There are many variations of fried rice, but kampung fried rice is very easy to find on hotel and restaurant menus.
Kampung fried rice is a famous Indonesian basic fried rice cooked with sweet soy sauce and served with fried eggs.
Following village fried rice recipe from Serving Delicious which you can sample for breakfast at home in the style of hotels and restaurants.
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Coarse mashed ingredients:
- 3 large red chilies
- 5 pieces of curly red chili
- 2 cloves of garlic
- 6 red onions
- 1 teaspoon shrimp paste, burned
Material:
- 500 grams of white rice
- 1 piece of chicken thigh top and bottom, boiled, fried, shredded
- 3 pieces of cabbage, roughly chopped
- 1 spring onion, cut 1/2 cm
- 2 eggs
- 2 tablespoons of sweet soy sauce
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 1/2 tablespoons fried onions for sprinkling
- 3 tablespoons oil for frying
- 3 scrambled eggs
Also read: Chicken Soto Stud Recipe with Soft Meat, Weekend Breakfast
How to make kampung fried rice:
1. Saute the coarse spices with a little oil until fragrant. Set aside.
2. Cook scrambled eggs, add white rice, sauteed coarse spices, sweet soy sauce, salt, and sugar. Stir well.
3. Add shredded chicken, cabbage, and spring onions. Cook over high heat until all the spices are evenly distributed.
4. Give fried eggs and a sprinkling of fried onions on top of the rice.
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