BOLZANO. “Federalberghi has found that the tourist movement of Italians is recovering and this is also due to the vaccination campaign implemented which seems to give confidence and reduce fear. The recent green pass regulations are however generating confusion, above all because in the current season and in reservations already made, restrictions are introduced which also provide for those staying in accommodation facilities to check the green certificate in case of access to the restaurant inside the hotel “. This was stated by Giovanni Battaiola, president of the Association of Hoteliers and Tourist Companies of the Province of Trento.
“Even in Trentino many of our member companies report cancellations of reservations as it is not uncommon for a family to have vaccinated people and others, especially minors over the age of twelve, who are not. This is often a reason for impeding confirm the reservation and the presence in the structure chosen for the holiday “, he continues.
“In recent weeks, like Asat, we had feared the problem of a change of rules during the season, and our forecasts are confirmed. Also at our request, Federalberghi has raised an intervention at the competent offices at national level to clarify the issue and above all modify the current rule which appears confusing and contradictory considering that the hotel can be accessed without a green pass, whereas it would be mandatory for the use of the internal restaurant “.
And again: “It must be said that the national and provincial rules and protocols of sanitation and distancing continue to be applied within the structures. We have already taken charge of these issues also with the provincial authorities, so that they exercise the necessary and useful action with the national government and take all measures to overcome this confusion situation in concert with our association and the other sister trade associations. Of course, our attention remains high and our willingness to collaborate to spread the culture of the need for precautionary measures and protection of the health of our guests and ourselves “, he concludes.
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