Home » Health » We fight cholesterol and slow metabolism but also skin aging with this unsuspected food

We fight cholesterol and slow metabolism but also skin aging with this unsuspected food

In our previous article “An unsuspected food fights cholesterol, high blood sugar and slow metabolismIn fact, we had already exposed some properties of coriander. And we had underlined the way in which, according to some research, this food could help our body. Above all, we had reported the results of studies that coriander would have a strong influence on the decrease of bad cholesterol, on the lowering of blood sugar levels and on slow metabolism. But today we also want to talk about another property of this truly amazing food. Let’s find out together.

We fight cholesterol and slow metabolism but also skin aging with this unsuspected food

So, we’ve already covered how cilantro fights bad cholesterol, high blood sugar, and slow metabolism. But that’s not the end of it. In fact, according to some scholars, this extraordinary food also has very strong properties on skin aging. The studio of 2014 we are talking about would be just about this. The researchers, in fact, have carefully studied the ethanolic extract of the leaves of this food. And what emerged is really interesting in the eyes of all of us.

Here’s how cilantro can fight skin aging

The researchers relied on some laboratory mice. And, during the study, they tried to understand whether the ethanolic extract of coriander leaves could actually help us defeat skin aging. The results showed that this substance has the great ability to slow down the formation of oxygen free radicals. And these have always been among the causes of aging of our skin, which worsens with the passing of the years.

So now we surely know a little more about it and we can certainly try it too. So, we fight cholesterol and slow metabolism but also skin aging with this unsuspected food. Nature is truly fantastic and provides us with everything we need. It is enough just to know every property of the foods and plants that we have around to be able to make the most of them!

(We remind you to carefully read the warnings regarding this article, which can be consulted who”)

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