Among the personalities highlighted in 50 min Inside sure TF1, Saturday June 12, was Hélène Ségara. The singer, who unveiled her new album, titled Karma Friday, June 11, engaged in the portrait “in five dates”. The opportunity to talk about the importance of Jean Abitbol in his career. The “otorhino of the stars” saved the vocal abilities of the star in the early 2000s. Facing Nikos Aliagas, she spoke about his physique.
After weight gain due to his treatment for his autoimmune eye disease, the performer ofThere are too many people who love you appeared with a new silhouette with 13 pounds less on the scale in just two months.
“At one point, when I needed to lose weight, I didn’t want to starve myself and I started to revisit all my cooking, all my childhood recipes, but in a lighter way so that I could eat anyway. and make me happy “, she explained. “I lost weight by eating well, because I cannot live without eating and without cooking. For me it is the worst punishment that exists. We are on this planet to be happy and to have as much pleasure as possible. “
A beautiful way of thinking delivered by the WW muse who does not hesitate to distill his recipes. Moreover, according to his words two well-known personalities of the general public have succumbed to two of his dishes. Florent Pagny who tasted his lasagna for which the artist is “famous”. But also Garou who “ate [ses] gnocchi “which it accompanies with a bolognese sauce, without carrots. Something to make anyone want to come and join Hélène Segara’s table!
See also: “I don’t like to dwell on this”, in the middle of a radio interview, Hélène Ségara cuts short and makes a big update!
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