There are many ways to cook and prepare dishes, some are not only little known but also bizarre. If we take a spin on the web we come across many little tricks and really incredible cooking secrets. Some, indeed many, help to improve “our performance” for the preparation of tasty and unique dishes.
Among these tricks, the most original is the following: no one would ever imagine it but there is an exceptional reason to put the minced meat in the ice container.
It seems incredible but this operation gives us the opportunity, using a little imagination, to prepare a really tasty dish and to prepare if necessary, in a few minutes.
Let’s now see the steps of this particular procedure.
No one would ever guess this but there is an exceptional reason to put ground beef in the ice bucket
You need to buy common ground beef and put it in a bowl.
Add an egg, del parmesan grated, chopped parsley, salt and pepper.
Mix the ingredients well and divide the mixture into many small pieces to put and crush with your fingers, in each square of the ice container.
Add on each square of meat, a piece of cheese and cover with more minced meat.
The goal of this preparation is not to put the meat to freeze and then cook it when needed. In fact, once the operation is finished, the cubes of meat must be “unmolded” and fried in boiling oil or cooked in the oven.
This operation not only serves to give a graceful shape to the morsels of meat, but also to prevent them from falling apart during cooking, because they have been made more compact.
It might seem like a really crazy thing, but once prepared they will be very good and nice to put on the table.
If you have guests, the good figure is assured and everyone will want to know this simple but particular trick.
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