GridHype.ID – Some time ago the discussion about whether it is necessary to wash meat in the middle of a lot of talk.
In fact, the discussion was so busy that it became a trending topic on social media.
This conversation was sparked by a tweet from one of the chefs who graduated from MasterChef Indonesia on Twitter, Devina Hermawan.
Food processing method is one of the important factors to maintain its nutritional value.
The goal is not only to get a delicious taste but also nutrition from the food.
One important information that many people often miss is that meat does not need to be washed before cooking.
For some people, this fact may feel silly or considered gross.
Moreover, considering the long chain of meat production processes, of course, there is a risk of exposure to bacteria.
In fact, the water used for washing can affect the condition of the meat.
As Chef Devina said in one of his jokes, “Meat is NOT recommended to be washed before cooking.
Because in addition to being contaminated with bacteria in the water, washing meat with water can make the meat shrivel and the condition of the meat is no longer fresh.
The bacteria will also die during the cooking process.”
He added, exceptions are possible if you intend to eliminate water-soluble proteins such as for the manufacture of processed meat, dim sum, and so on.
Meat is NOT recommended to be washed before cooking. Because in addition to being contaminated with bacteria in the water, washing meat with water can make the meat shrivel and the condition of the meat is no longer fresh. Bacteria will also die during the cooking process.
— Devina Hermawan (@hermawan_devina) May 29, 2021
pros and cons
The jokes that are retweeted and liked tens of thousands of times are of course reaping the pros and cons.
Moreover, this suggestion is contrary to the habits of the Indonesian people in processing meat.
Generally, previous generations advocated the importance of washing meat in running water before cooking so that bacteria are completely removed.
The advice from the Top 7 MasterChef finalists is actually in line with the recommendations of nutritionists in the world.
Institution Food Safety and Inspection Service The United States says, washing meat is often a common mistake of all people around the world.
We are encouraged to stop this habit for health reasons.
Washing meat, either under running water or soaking it in a container of water, allows cross-contamination to occur.
This means that bacteria in raw meat can spread to food, utensils and other surfaces.
USDA research proves, cross-contamination can cause foodborne illnesses such as diarrhea and vomiting.
This is because we missed cleaning the area that was splashed with bacteria.
The process of cooking food at the right temperature is considered enough to kill germs in meat.
Also Read: Don’t Get Tricked by Naughty Traders, Here’s How To Distinguish Mixed Meatballs With Pork
Make sure to cook food to the right temperature whether frying, grilling, or boiling.
In the past, people washed meat to remove bacteria, germs, fat and blood attached.
But now this method is considered no longer relevant to the modern food safety system.
Meat cleaned during the process at the slaughterhouse, so further washing is not required.
Instead, we are encouraged to wash our hands with soap and running water just before and after handling meat to remove adhering bacteria.
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