“People now mainly bring spring mushrooms to our counseling center. It is still possible to find morels that catch up and grow mainly in April. However, the Mayflies also thrive or in fruit orchards and under the bushes of the undergrowth, “Jaroslav Janda, chairman of the Czech Mycological Society, told Práva.
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He mentioned that the mushroom picker must be careful when collecting these mushrooms, as they are easily interchangeable. “The underlining wedge is the only edible willow and can easily be confused with the poisonous lead willow,” Landa said. He pointed out that from the more well-known mushrooms, for example, mushrooms or mushrooms, which thrive mainly in meadows, could slowly emerge.
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But it is still early for mushrooms and other famous mushrooms. “As always, it will depend mainly on the weather, but so far April has been very cold and it is similar in May,” Landa said.
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Thus, more experienced mushroom pickers, who are also familiar with spring species, go to the forest. “I suffer mainly from morels, so I have been to Prachatice several times in my places where they grow,” revealed Jindřich Sedláček from České Budějovice. However, he has not yet found the mushrooms in the forest.
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Orthodox mushroom pickers in the Vysočina region are also reporting their first catches, as evidenced by Saturday’s contribution by Mikuláš Šváb on a website dedicated to mushroom pickers. “First spring catch: three-quarters of a basket full of maypoles. In the Pelhřimov region, “he says in it.
The chairman of the Jihlava Mycological Club, Jiří Burel, predicts a larger harvest this weekend at the earliest, but rather the next one.
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When it warms up, there will be mushrooms
“Current conditions could soon bring the first porcini mushrooms, unless an extreme comes,” says the expert. If it warms up and a strong wind does not come into it, which would dry up the terrain, within a week or 14 days, mushroom pickers could start taking away from the forests in the Vysočina region, in addition to the already mentioned mushrooms, pink toadstools and almond dove.
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Even in the Pilsen region, no harvests are taking place yet. “It simply came to our notice then. Mushrooms do not grow, they sit. ”This is how Zdeněk Hájek, chairman of the Pilsen Mycological Club, characterized the situation.
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“The last rains were nice, the soil is soaked, but the mushrooms were slowed down by the unpleasant long winter. Right now I was doing a survey here in the area and you can hardly find a small sponge, “said Hájek. “It could be better next week, but no miracles can be expected,” he added.
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