L’aperitif time, the happiness of the great outdoors, the French art of living! The terraces that the whole world envies us and which make the pulse of the country reopen this Wednesday, May 19 to the delight of 67 million French people. A resurrection after the brutal closure of restaurants, bars and cafes in France on Friday, October 30. Hoping that the weather is fine, Point has decided to deliver to you every day until Sunday its daily list of terraces to (absolutely) reserve in the largest cities of France. Third stop today in Paris. Here are our 30 new addresses that will open between now and during the summer to rediscover the pleasure of toasting in the capital. Cheers !
PARIS 1is
Petit PlissonTuileries garden
Delphine Plisson (Maison Plisson) installs Petit Plisson in the Tuileries garden. Its kiosk-restaurant devoted to homemade and seasonal delicacies will have 240 seats on the terrace. Yoga classes, literary cocktails and a large farmers’ market will complete the program …
PARIS 2e
Gomi
3, rue de Mulhouse
Lime walls, cement floors, pottery and pergola… Welcome to the Mediterranean with Gomi: solar menu, fragrant and well executed, as evidenced by its fish keftas with yogurt and Kalamata olive cream, its raw / cooked fennel with zaatar, honey and feta, or its egg tamago, beetroot and pink thina …
Packages at € 12.50 and € 14.50. www.gomiparis.com
Sequoia
27-29, boulevard des Capucines
In the heart of the Opera district, Montecito will take place on the ground floor of the Kimpton Saint-Honoré hotel. A nod to the city of Santa Barbara County through a Californian-inspired table. At 10e upstairs, Sequoia will unveil a 360-degree rooftop bar.
Menu from € 39 for lunch.
Dalia
93, rue Montmartre
With its 10-meter-long adobe bar and an open kitchen to punctuate the atmosphere 7 days a week, Dalia wants to become the Parisian benchmark for Levantine cuisine, festive par excellence. Generous cuisine, carried here by the Franco-Israeli chef Or Bitan. We enjoy it even more on the terrace with about fifteen seats.
From 6 to 18 € the plate.
PARIS 3e
Sâj
51, rue de Montmorency
Alan Geaam freaks out foodistas at Sâj. A stall where the Michelin-starred chef from the land of the Cedars sublimates pancakes cooked on a curved sheet. The most emblematic, the kefta with spicy lamb meat. Very pleasant terrace.
From 7.90 € the galette. www.saj.bonkdo.com
PARIS 5e
Ya Bayté1, rue des Grands-Degrés
Imad and Carole Kanaan, already owners of Hebe, bring Lebanese flavors to the street food version at Ya Bayté: mezzes, charcoal grills, orange blossom desserts. Pretty terrace with ten seats.
From 6 € the sandwich. www.yabayte.com
PARIS 6e
The Montana
28, rue Saint-Benoît
Montana inaugurates its “life after” and gives way to maestro Salvatore Ticca and his gourmet clients. We prefer to sit at the chef’s table, in the kitchen. Tapas and cocktails from the boot on the rooftop.
Between 60 € and 70 € à la carte.
PARIS 8e
Hotel de la Marine
2, place de la Concorde
After four years of renovation, the opening of the Hôtel de la Marine promises to be an event. The jewel of the Place de la Concorde, built in the 18th centurye century by the architect of King Ange-Jacques Gabriel, will welcome the public for the first time since the Revolution. Visitors can even sit down on the huge terrace of the restaurant, the menu of which will be signed by Jean-François Trap or at the Café Lapérouse.
www.hotel-de-la-marine.paris
Pley Hotel
214, rue du Faubourg-Saint-Honoré
In the 8e radio, the Pley hotel multiplies the tributes with the archive photos of Europe 1, old posts and even a recording studio. Accessible to all, a rooftop and a restaurant with meats from the Polmard butcher.
www.pley-hotel.com
Drinks & Co
106 bis, rue Saint-Lazare
Next to the Saint-Lazare train station, Drinks & Co will put wine, spirits and non-alcoholic drink lovers on the right track thanks to its 1,000 references. A concept store with a cocktail bar, a brasserie and a masterclass area. Outside, a beautiful terrace of 150 square meters.
www.drinksco.fr
PARIS 9e
Villa Mikuna
2, rue Frochot
Guacamole, ceviches, tiraditos, anticuchos, lomo saltado: Villa Mikuna, a temple of Peruvian gastronomy in the heart of Pigalle. The guests are just waiting to be propelled into this tropical setting and its large terrace with South American tunes.
Carte from € 23 to € 53. villamikuna.fr
Season
30, avenue Trudaine
A new Season address is awaiting the green light to deploy its vast terrace just around the corner of rue des Martyrs. With its fresh and healthy products served continuously, from morning to night, the brunch specialist is settling in conquered territory in this south of Pigalle, epicenter of trendy Paris.
season-paris.com
Kaviari delicacies
56, rue des Martyrs
Karin Nebot brings up to date the smorrebrod consumed at any time of the day in Denmark. A slice of bread covered with multiple fillings (fish, raw vegetables, vegetables, fruits, condiments, etc.). Among the five variations unveiled on fresh buttered black bread, we love the one with smoked salmon and cream cheese. Small terrace with 10 seats.
From 5 €. www.kaviaridelikatessens.com
Canopy
46 Lafayette Street
In a decor of a plant island, Kanopé goes from the coffee-shop to the bistro in less than twenty-four hours. Unmissable for lunch, the pulled beef bun and the mac & cheese with truffle. At dinner, chef Miguel Rijo sends out small, well-wrapped plates. The terrace unfolds on the sidewalk.
From 8 € the dish.
PARIS 10e
Tiger Tiger
15 René-Boulanger Street
André Tan and Lucas Sauquet (Panda Panda and Dumpling Queen) continue to explore Chinese cuisine. Tiger Tiger puts on the front chopsticks wontons (ravioli), baozi (steamed bao), roasted meats and other ma lai gao (traditional cake). As a bonus, a 25-seat terrace.
From € 13 to € 24. mamahuhuparis.com
Ibrik Deli
7, rue d’Enghien
After her café and restaurant, Ecaterina Paraschiv imports street food from the Balkans in take-out mode with Ibrik Deli. Chicken souvlaki or pastrami / cheese sandwiches, meats cooked over a wood fire, white bean hummus but also a delicatessen corner. About thirty seats are spread out on the terrace while awaiting the reopening of the restaurants, during which customers will be invited to go into the back room to discover the hidden wine bar.
From 45 € for 2. www.ibrik.frThe cider house
51, quai de Valmy
Brittany, Normandy, Asturias, Italy, Switzerland, Canada… During his trips, Benoît Marinos has selected around fifty references of ciders (and perries) for his cellar at La Cidrerie. Plates to share – or not – will soon be available with food and cider pairings. We take advantage of ten seats on the terrace.
From € 8 per bottle. la-cidrerie.comCali Uptown
36, rue de Paradis
After Cali Sisters (2e), Capucine and Juliette Vigand double the bet on May 28 with Cali Uptown. The two sisters are still surfing the Californian vibes. In their space of 120 places and 40 on the terrace, they will serve a chubby bun garnished with lobster, a lemon chicken, a vegetable gratin …
Card from € 20 to € 40. www.thecalisisters.com
Pich Pich
28, rue d’Enghien
With Pich Pich, Julie Sadaka draws on granny Régine’s recipes and her memories of the Grand Bazaar in Istanbul. Among his bests, the köfte meatballs and artichoke bottoms with a secret citrus sauce… To be savored on the terrace.
From € 1.50 a mezze, lunch assortment at € 13 and € 14. www.pichpich.fr
Brasserie Riviera
118 La-Fayette Street
David Grospiron and Lionel Nabet transform their Riviera into a Riviera Brasserie: wood-fired cuisine with Julien Gasperi in the kitchen. As a bonus, a pleasant terrace with 25 seats.
Card from € 21 to € 49. www.lariviera.paris
PARIS 11e
Giorgio
21-23, rue de Charonne
The Dalmata family (pizza like in Naples and pop decor) is growing with Giorgio, a trattoria straight out of a Californian sitcom at the height of the seventies. In the faceted ball pizza ovens, new recipes and, always, rigorous molto sourcing. Outside, a 30-seat terrace takes its ease.
From 11 € the pizza.
PARIS 12e
Twelve
2, passage Emma-Calve
In the Reuilly-Diderot eco-district, Douze is housed in a former military barracks. On the ground floor, an artisan-shareholders market (baker, market gardener, fishmonger, butcher, roaster, wine merchant, cheese maker…) and upstairs, a restaurant that only works with their products. As a reward, a double terrace.
douze.paris
Hotel Paradiso
135, boulevard Diderot
The Hotel Paradiso and its hotel-cinema concept, unique in France, have somewhat awakened Parisian nights. The opening of the rooftop with bar, barbecue and film club should confirm the trend.
www.mk2hotelparadiso.com
PARIS 14e
Warehouse
7, rue Francis-de-Pressensé
Already passed through the kitchens of L’Adresse, in the 11e district, chef Sylvain Parisot takes over from Minou Sabahi in residence at the restaurant of the cultural space L’Entrepôt. Recognizable by its large glass roof, the place, managed since the summer of 2020 by the Fulgurances teams, presents itself as an incubator for the new culinary scene, with a seasonal turnover. We revel in the terrace.
lentrepot.fr
PARIS 15e
Villa M
20, boulevard Pasteur
Villa M? A unique complex imagined by and for health professionals, but also the general public. Under the aegis of the Pasteur Mutualité Group, 8,000 square meters with spaces for information, but also a gym, a hotel and a local restaurant, that of the starred chef Michel Portos. Do not miss: the tea room with herbs grown on site. Opening expected this summer with a well-deserved terrace.
www.villa-m.fr
Pedzouille La Grange
4, avenue de la Porte-de-la-Plaine
After The Stable (10e) and La BasseCour (2e), Pedzouille is embarking on an unusual collaboration with the Accor group. The result ? La Grange, a restaurant perched on the rooftop of the Novotel Paris at Porte de Versailles.
Card from € 18 to € 35. restaurants.accor.com
PARIS 16e
Children
13, avenue du Président-Wilson
At the Palais de Tokyo, Bambini, from the Paris Society group, will be a popular, festive and timeless Neocantine praising Italy through arancini, polpette, vitello tonnato, pizza, pasta… Superb terrace.
Card from € 17 to € 50.
Forest
11, avenue du Président-Wilson
With Forest, chef Julien Sebbag (Creatures, Tortuga) settles in the Museum of Modern Art. The promise ? A scenography of “post-apocalyptic nature”, locavore and seasonal cuisine, a musical program by DJ Dorion and artistic happenings. And above all, a 160-seat terrace.
From € 6 to € 50 the plate.
PARIS 18e
Seed
185, rue Marcadet
Below Montmartre, a pretty address with an empire-green facade brightens the evenings of the neighborhood. The hybrid concept of wine merchant and restaurant is carried by Emmanuel and Paul, two enthusiasts. At the table, dishes to share or for oneself and on the side of the cellar, a rigorous selection of wines from small producers. Without forgetting the terrace.
20 to 35 €. pepin-paris.fr
700,000 Hours
10, place Jean-Baptiste-Clément
After having crisscrossed the world, 700,000 Hours, the ephemeral and itinerant travel concept of Thierry Teyssier puts down his trunks on the Butte Montmartre in an apartment, necessarily like no other. In addition to having once housed Michel Simon there, this cozy nest offers one of the most breathtaking terraces in the capital, ideal for an aperitif at sunset or a night under the stars.
www.700000heures.com
Tomorrow, our 5 terraces to (absolutely) book in Nice
Find our previous terrace selections in France :
1/7 Our 5 terraces to (absolutely) book in Lyon
2/7 Our 5 terraces to (absolutely) book in Marseille
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