Tuesday, May 11, around 9:30 p.m., the crew of the Majesty, an 18 m long Dieppe boat, quietly fished for scallops 20 nautical miles (37 kilometers) from the city of Ango. The atmosphere is rather relaxed on board: after seven and a half months of intense work, the season ends in four days. An express unloading is scheduled overnight, then the boss, Jérémie Boitout, has planned a last outing in the wake, before a final return Thursday morning.
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